Our Recipes
Mackerel, seabuckthorn kosho and Dutch ikura
This sophisticated starter pairs the oily richness of fresh mackerel with a vibrant, fermented seabuckthorn kosho that cuts through the fat with citrusy heat. Finished with the briny pop of Dutch ikura, it is a masterclass in modern coastal cuisine.
Bluefin tuna belly with wasabi oil and finger lime
Indulge in the buttery, melt-in-your-mouth richness of premium Bluefin tuna belly, elevated by a sharp, house-made wasabi oil. Each bite is finished with a burst of citrus from fresh finger lime pearls, creating a perfectly balanced symphony of fat, heat, and acid.
Tartelette with carrot tartare, cauliflower, sea buckthorn
Experience a symphony of textures and flavors with this plant-forward fine dining appetizer. This recipe pairs the earthy sweetness of finely diced carrots with a silky cauliflower mousse and the sharp, tropical acidity of sea buckthorn berries.
Dutch caviar, fried pastry, smoked cream
A sophisticated harmony of textures and temperatures, featuring premium Dutch sturgeon caviar atop a warm, shatteringly crisp fried pastry base. The dish is finished with a cloud of cold-smoked crème fraîche for a deep, complex umami profile that lingers on the palate.
Pumpkin & Jenever
This velvety soup pairs the caramelized sweetness of roasted sugar pumpkins with the subtle, malt-forward notes of Dutch Jenever. A sophisticated twist on a seasonal classic, it features a silky texture and a warming, aromatic finish.
Milk, salted almond, juniper
A sophisticated dessert that balances the piney, gin-like aroma of juniper berries with the silky richness of whole milk. Topped with a savory-sweet salted almond crumble, this dish offers a perfect interplay of textures and unexpected botanical notes.
Chanterelles with beans and salsa verde
This elegant dish marries the nutty, apricot-scented flavor of wild chanterelles with the buttery texture of cannellini beans. Finished with a vibrant, punchy salsa verde, it is a gourmet meal that is surprisingly simple to prepare and visually stunning on the plate.
Mussels with cumin and garlic
These succulent mussels are bathed in a fragrant broth of toasted cumin seeds, aromatic garlic, and crisp white wine. It is a sophisticated yet incredibly simple dish that brings the bold, earthy flavors of the Mediterranean coast straight to your dinner table.
Fish collar
Often called the 'chef's secret,' the fish collar is the most succulent, buttery part of the fish, boasting a rich texture that rivals the belly. This recipe transforms yellowtail or salmon collars into a restaurant-quality delicacy with a caramelized miso glaze and perfectly charred skin.
Organic Dutch white asparagus
Indulge in the delicate, nutty flavor of premium organic Dutch white asparagus, often referred to as 'White Gold'. This traditional preparation pairs tender spears with a rich brown butter sauce, farm-fresh eggs, and high-quality ham for a true taste of spring.
About Contrast
Perched elegantly on the waters of Amsterdam, Contrast invites guests into a striking floating space where industrial charm meets the rich culinary soul of Northern Spain. Led by Chef Iñaki Bolumburu, the restaurant celebrates the heritage of Modern Basque cuisine, reimagining traditional coastal flavors with contemporary refinement and seasonal Dutch ingredients. Diners can expect an immersive ex…
Our Story & History